Phone: 01835 822027








Sample Menu One

Spinach Roulade
filled with cream cheese and Tweed smoked salmon
with chive creme fraiche
or
Cheese Beignets
with home made Rhubarb chutney
and/or
Cream of Lovage Soup

~ ~ ~ ~

Aga Roasted Fillet of Scottish Beef
with a red wine jus
or
Roasted Salmon
with a crunchy parmesan and parsley topping

Roast Potatoes
Fresh Vegetables

~ ~ ~ ~

Warm Lemon Souffle Pudding
served with Dairy Ice Cream
or
Ginger Meringue Parfait
complimented with Brandy and Ginger Wine Fudge Sauce
and/or
Vintage Cheddar and Stilton
with Biscuits

~ ~ ~ ~

Coffee and Petit Fours
(served in the Drawing Room)

Sample Menu Two

Pan Seared Goujons of Venison Liver
in Redcurrant and Port reduction
or
Minted Citrus Salad
garnished with Blackcurrant Sorbet
and/or
Minted Pea and Apple Soup (v)

~ ~ ~ ~

Noisettes of Border Lamb
enriched with redcurrant Glaze
Saute potatoes and Fresh vegetables

~ ~ ~ ~

Frudites
with Honey and Yoghurt Dip
or
Warm Home Made Chocolate Fudge Cake
with Poached Pears
and Chocolate Sauce
and/or
Vintage Cheddar and Stilton
Biscuits

~ ~ ~ ~

Coffee and Petit Fours
(served in the Drawing Room)